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» Best Salad Recipes

  • Scrumptious Salads
    By admin on January 19, 2010 | 1 Comment1 Comment  Comments

    We all have our own preferences: maybe something simple, like a like a chopped crisp head of iceberg lettuce, adorned with a few simple garnishes, and tossed with a basic vinaigrette. Perhaps your favorite is a little more up-tempo: wilted baby spinach leaves topped with seared salmon. Whatever the occasion, the best salad recipes are ones that can be easily prepared and enjoyed by the whole family.

    From the wonderfully complex, to bare bones simple, the best salad recipes incorporate the freshest ingredients on hand, into a delectable carnival for the senses. Hand chopped, washed greens; savory cheese crumbled right of the block; delicious, homemade croutons all topped with whatever dressing suits the ensemble (or your taste at the moment, as is often the case).

    There is no end to the possibilities, as there are truly as many different preparation options as there are differences in tastes; the best salad recipes are able to please both the gourmand and the average Joe. For the person with just enough initiative, and sometimes a little daring, a whole new world of possibilities is out there, just waiting for you to explore it.

    Although many of the best salad recipes are treasured family heirlooms, passed down from mother to daughter through the passing of years, many are out there (both in print and on the web), just waiting for you to make them a new family tradition. There are many great websites full of many delicious salad recipes that you and the whole family can enjoy. With just a click of the mouse, you can be well on your way to the perfect compliment to tonight’s meal. There are also many great salad options that can stand in as a meal all by themselves.

    If a whole new concept seems daunting at first, why not try sprucing up a classic salad by adding a few new twists? With the addition of a few simple ingredients, even the most dated of salads can become new and exciting once more. Consider adding any one of (or perhaps a combination of) the following things: To spruce up a chicken or tuna salad, try adding pine nuts, grapes, pineapple chunks, beets, or mandarin orange slices; To perk up your average side salad: sliced apples, fried noodles, dates, prunes, or even banana chips can work wonders in giving your salad that extra little something. An assortment of meats, ranging in type and texture (from grilled chicken, roasted lamb, to pan seared or even raw tuna or salmon) can propel your salad from lowly side dish to hearty main course all with minimal time and effort. No matter what your preferences, the perfect salad awaits you.

    Myriad styles abound, from the basic chopped greens, to fancy haricot vert salad exquisite in its taste and presentation, but as easy to prepare as your most tried and true recipe. Many cultural styles are worth taking for a twirl, as well, from spicy Latin style favorites, such as chilled black bean and roasted corn salad (a perfect compliment to grilled fish), or Asian style couscous salad, with fried noodles and stir fried vegetables, with tantalizing undertones of fresh ginger, and spicy Asian style mustard.

    No matter what the occasion calls for, you can easily be prepared to serve a salad that is sure to please. The best salad recipes are those that we make our own, so feel free to experiment. Who knows, perhaps you may one day have your own little heirloom to pass on to future generations. Good eating and good luck!

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    Chefs : http://www.3chefs.com/

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