Role of Storage in Agriculture Industry

Agricultural Equipment — By on December 10, 2009 4:58 am

There are huge imbalances in the agriculture industry and the food distribution all over the world. There are countries, and within them, locations with stock piles of grain, whereas there are others with none or too little food for survival. While many a times, these stockpiles are a result of an artificial attempt to increase prices or political motivations, at other times, it is a simple matter of inability to provide adequate transport arrangements or store properly. Whatever the reason, the agricultural industry has a lot to benefit from better storage facilities.

Fresher Produce For Consumption
The beneficial effects of almost all fruits and vegetables are directly proportionate to how fresh they are when we eat them. Wilted lettuce, overripe bananas have neither the taste nor the nutritive value of fresh agriculture produce. If farmers and all the middlemen involved were to have access to sophisticated storage, stationary and mobile, then the freshness of what we get in our supermarkets would increase manifold. But it requires proper storage at specific temperature almost every step of the journey of the food from agriculture produce to the main course on our table. So the farmer, trader, transporter, supermarket chain owner as well as our own home storage – all contribute equally to ensuring that we get to eat fresh.

Better Earning Capacity
The ability to store food grains and other produce well and for longer period can also mean better export earnings for countries that export agriculture produce. They can negotiate longer, harder when required they can also compete better by providing better quality food as compared to competitor nations. In fact, even when selling internally, storage reduces the perish ability of the product giving more power, and therefore, more profits to the seller.

Minimum Wastage
Wastage and spoilage remain two big enemies of the agricultural industry. While some wastage cannot be prevented, some can be through better storing of food grains and other food stuffs. If everybody in the transport food chain were to understand the requirements of different food stuffs that they were carrying, they could make the arrangements accordingly. To take an example, different fruits will ripen differently in different temperatures and time frames. It is essential to factor in those differences to ensure that the agriculture produce reaches the customer neither overripe nor raw.

Prevent Starvation
Another great way that better storage benefits the food and agriculture industry is the ability to share excess or surplus with people who cannot afford to buy it. It is unfair to expect people to give away what they can sell. But once they make the necessary sales with excess food stuffs left over, many would be open to selling it at cost or giving it away to charity rather than wasting it. Good storage facilities can ensure that agriculture produce lasts longer and is still fit to consume at the end of that period.

In summary, the storage industry can play a very important role in supporting the agriculture industry. When the two work hand in hand, they can benefit the population at large in many ways.

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